Sweet and spicy shrimp


 Whether you’re planning a soirée or simply looking to elevate your weekday meals this sweet and spicy shrimp will check all of your boxes. These bottom feeders pair beautifully with freshly sliced bread as a flavourful side, or appetizer that is sure to leave you or your guests begging for more.

This dish dazzles with its bright colours and harmonious flavours. You can find the recipe down below! 

ingredients:

- 1 pound tiger shrimp

-2 tablespoon of butter

-2 tablespoons of olive oil

-2 tablespoons of sweet chilli jam

-1 teaspoon liquid smoke

-1 teaspoon paprika

-1 teaspoon chilli powder

-1 teapoon oregono (dried)

-1.5 tablespoons of lemon juice

-2 teaspoons garlic powder

-2 tablespoons chopped parsley

-1 tablespoon Worcheshire sauce

-salt and pepper to taste

-2 teaspoons hot sauce (can use more or less depending on preference)

Directions:

step 1: peel and devein shrimp if your shrimp is not pre peeled and deveined

step2: Add all ingredients to a skillet, stir to combine everything and simmer for about 7 minutes

step3: remove your skillet from the heat and allow it to cool 

step4: toss in your shrimp making sure the shrimp is completely coated in the sauce 

Step5: cover skillet wit foil and referidgerate for half an hour

step 6: preheat oven to 400F or 204C 

step7: put skillet in the preheated oven and cook for 15 minutes 

step 8: best served straight out of the oven 


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