Sweet and spicy shrimp
Whether you’re planning a soirée or simply looking to elevate your weekday meals this sweet and spicy shrimp will check all of your boxes. These bottom feeders pair beautifully with freshly sliced bread as a flavourful side, or appetizer that is sure to leave you or your guests begging for more. This dish dazzles with its bright colours and harmonious flavours. You can find the recipe down below! ingredients: - 1 pound tiger shrimp -2 tablespoon of butter -2 tablespoons of olive oil -2 tablespoons of sweet chilli jam -1 teaspoon liquid smoke -1 teaspoon paprika -1 teaspoon chilli powder -1 teapoon oregono (dried) -1.5 tablespoons of lemon juice -2 teaspoons garlic powder -2 tablespoons chopped parsley -1 tablespoon Worcheshire sauce -salt and pepper to taste -2 teaspoons hot sauce (can use more or less depending on preference) Directions: step 1: peel and devein shrimp if your shrimp is not pre peeled and deveined step2: Add all ingredients to a skillet, stir to ...